Intense and strong on the nose. Notes of kiwi and melon blend with hints of elder flower, creating a fine and intriguing bouquet of aromas.
The mouthfeel is smooth and gentle. Dry on the palate, with a moderate alcohol content. The sapidity highlights notes of fruit and flower distinctive of the wine. Perfectly balanced, with an excellent mouth endurance, tasty and persistent due to the distinct notes of orange-blossom and elder flower.
TRAINING SYSTEM: Free-standing alberello system.
The grapes are hand harvested in 15 kg crates and
quickly processed in order to maintain the unique features of the fruit, honouring the territorial origins.
HARVEST PERIOD: Second and third decade of September.
HARVEST METHOD: Manual in 10-15 kg crates.
The must undergoes clarification at 12°C for 24 hours and subsequently fermented. These processes are daily monitored to highlights the varietal character.
Theageing in steel tanks for 4 months with frequent bâtonnages is useful to maintain regular suspension of the lees and restrict the usage of
Ideally served with fish dishes of Italian tradition. It also pairs with vegetables and risotto.