Nose
Harmonium with notes of green apple.
Palate
Slightly acidic and with good sapidity.
Growing Conditions
- Vineyard name: San Nicola
- Altimetry: 20 m. above sea level
- Soil: Medium-textured limestol
- Plant density: 4.000 plants per ha
- Training system: Vertical trellis with guyot pruning, 5 buds per cane
Harvest
First week of September
- Yield per hectare: 120 tonnes/ha
Winemaking
After de-stemming, it is cooled to limit the processes of maceration, soft-pressing after 4/6 hours of cold maceration, and fermentation in temperature- controlled stainless steel.
- Fermentation temperature: 14 °C 16°C
- Fermentation duration: 16 / 20 days
Aging
Sur-lie ageing on the lees for 4 months, bottled cold. At least two months in the bottle before sale.
Appearance
Straw yellow greenish hues.