Complex and typical nose with strong Mediterranean notes of citrus and orange blossom flowers, enlivened by subtle and elegant aromas of sage and elderberry.


In the mouth it expresses itself with harmony and pleasant freshness with a slightly savory finish that gives depth of drink.

Growing Conditions

- SOIL / Clayey and calcareous.
- HEIGHT OF THE VINEYARDS / Beyond 300 mt. above sea level.
- TRAINING SYSTEM / Espalier, with a density of 4.500 stumps per hectare.
- YIELD / 100 q/hectare.


The grapes are harvested at the first light of dawn and immediately taken to the cellar.


In the cellar they are de-stemmed and carried out in the press where they undergo short macerations that precede the soft pressing phase. The must is decanted cold before being inoculated with selected yeasts. The fermentation temperature is controlled in order to obtain a product that is able to best express the typical characteristics of the grape. After alcoholic fermentation and until bottling, the wine is kept in contact with the fine lees by making frequent stirring which allows to enhance and enrich the characteristics of the wine.


The wine is clear in the glass with a straw yellow color and slight greenish reflections.

Food Pairing

A versatile wine for pairings that will accompany you from the aperitif to the fish or white meats dishes and, why not, even for a simple pizza with friends!