Nose
Fruity bouquet with hints of red fruits
Palate
Rich in the mouth with a sour note, typical of Nero d’Avola, which gives a good and full-palate and nose persistence
Growing Conditions
- Place of origin: province of Trapani, Petrosino
- First production: 2013
- Plant’s age: 2000
- Training system: double cordon
- Plant’s density: 4.000 plants per hectare
Harvest
Second half of September
Winemaking
- Vinification: removal of grape from stalks, maceration of the skins for 10 days and fermentation in stainless steel tanks
- Refinement: 3 months in stainless steel thanks.
Appearance
Ruby red with violet reflections
Food Pairing
Ideal with dishes based on red meats and cheeses