Cantine Settesoli Soc. Coop. Agricola

N/V

Mandrarossa Serapias

Pantelleria

$ EUR

Release Price

Drink Window

14%

ABV

pH

TA

RS

Nose

Aromas of citrus, roses, jasmine and raisins.

Palate

Full and round to the palate, with mineral and sweet flavours. Very long and persistent.

Growing Conditions

From a small production, the Passito di Pantelleria according to nature.
A seductive wine, scented and intense, contemporary interpretation of the “yellow gold” that captivated the Carthaginians when they arrived to the island in 200 B.C.

- TERROIR: Sandy soils with a volcanic origin

- VINE DENSITY: The grapes are harvested from several districts of the island of Pantelleria.
Bukkurham: on the west
Monastero: on the south-western side of the island
Piana di Ghirlanda: on the east

Harvest

Fourth week of August

Winemaking

The grapes are hand-picked in crates, one part is withered for about 20/22 days, then the dried grapes are added to the fermenting must from the fresh grapes. Fermentation occurs in steel tanks at 16/18°C. 

Aging

The wine is aged for about 10 months in steel silos and for three months in the bottle.

Appearance

Golden-yellow colour.

Food Pairing

Perfect at the end of a meal with almond based desserts and spicy cheeses.

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