Cantine Settesoli Soc. Coop. Agricola

N/V

Mandrarossa Fiano

Terre Siciliane

$ EUR

Release Price

Drink Window

12.5%

ABV

pH

TA

RS

Nose

On the nose it has notes of jasmine, basil and grapefruit, sensations of tomato leaf and fresh laurel leaves.

Palate

On the palate it is minerally and sapid, with scents of aromatic herbs as oregano and mint.

Growing Conditions

- TERRITORY OF ORIGIN: Menfi

- TERROIR: Vineyards are stretched along south and south-east facing hills on mainly silty sand soils

- ALTITUDE: 150 - 350mt above sea level

- VINE DENSITY: Espalier-grown and guyot-pruned, planting density is of 4000-4500 plants/ha.

Harvest

1st week of september

Winemaking

After cryomaceration at 5-8°C for 4/6 hours, the must ferments for 15/20 days at 16-18°C.

Aging

Maturing for 4 months in steel vats.

Appearance

The wine is straw-yellow with green reflections.

Food Pairing

Cheeses, seafood hor d'oeuvres, rice salads.

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