Palate
Freshness and minerality in a blend of Grillo and Chardonnay grapes that enchants with its citrus and tropical fruit notes.
Growing Conditions
GRILLO PREFERS MEDIUM-TEXTURED SOILS
CHARDONNAY VINEYARDS PREFER CLAYEY SOILS
VERTICAL TRELLIS TRAINING AND GUYOT PRUNING ALLOW GUIDING THE GROWTH OF THE PLANTS AND CONTROLLING THE GRAPES QUALITY.
Harvest
Settesoli Collezione Grillo-Chardonnay comes from the selection of our best Grillo and Chardonnay grapes. Grapes are harvested in different periods: at the beginning of August the Chardonnay, between the last week of August and the first 10 days of September the Grillo.
- GRILLO HARVEST TAKES PLACE FROM LATE AUGUST TO THE FIRST WEEK OF SEPTEMBER
- CHARDONNAY HARVEST TAKES PLACE AT THE BEGINNING OF AUGUST.
Winemaking
FERMENTATION TAKES PLACE IN STEEL TANKS AT CONTROLLED TEMPERATURE. AGEING IN STEEL TANKS AND THEN IN BOTTLES FOR AT LEAST 4 MONTHS.
Appearance
Intense, like the colour of our ceramics.
Food Pairing
Excellent with raw fish, pasta with clams or seafood. Pair it with Clams, botargo and lemon linguine.