Nose

Aroma: Cacao, vanilla and black pepper

Palate

Flavour: warm, encompassing and pleasant tannic

Growing Conditions

Soil: Medium‐textured soil with traces of limestone
Altitude: 110 metres above sea level
Vineyards: spurred cordon, green harvest is performed with the removal of
approximately 40% of grapes

Harvest

Manual - mid september

Bottling

After bottling, bottle ageing at controlled temperature for about