Nose
Aroma: Cacao, vanilla and black pepper
Palate
Flavour: warm, encompassing and pleasant tannic
Growing Conditions
Soil: Medium‐textured soil with traces of limestone
Altitude: 110 metres above sea level
Vineyards: spurred cordon, green harvest is performed with the removal of
approximately 40% of grapes
Harvest
Manual - mid september
Bottling
After bottling, bottle ageing at controlled temperature for about




