Aroma: Scents of cherry, plum, ripe currant, tobacco with a toasted finish
Flavour: Well‐structured wine, soft, rich of velvety, highly persistent tannins
Soil: Medium‐textured soil with traces of limestone
Altitude: 220 metres above sea level
Vineyards: spurred cordon, green harvest is performed with the removal of
approximately 40% of grapes.
After bottling, bottle ageing at controlled temperature for about six months.
Grapes are macerated for 14‐16 days at a controlled temperature of
27°C and pumped over daily. The first delestage is performed after
the third day. After being devatted, grapes are soft‐pressed.
In French oak barrels of capacity from 225 lt up to 3000 lt for about 14
Colour: very intense garnet‐red