Nose

Aroma: Scents of cherry, plum, ripe currant, tobacco with a toasted finish

Palate

Flavour: Well‐structured wine, soft, rich of velvety, highly persistent tannins

Growing Conditions

Soil: Medium‐textured soil with traces of limestone
Altitude: 220 metres above sea level
Vineyards: spurred cordon, green harvest is performed with the removal of
approximately 40% of grapes.

Harvest

Manual

Bottling

After bottling, bottle ageing at controlled temperature for about six months.