Growing Conditions

On the Madonie mountain slopes, at an altitude of 700-900 m. above sea level.

- Growing method espaller and sapling.
- Average Age of vineyard 20 years.
- Pruning method guyot and spur-pruning.
- Yield of grapes per hectare 80/100 qls..
- Soil half sandy and clay with alkyl reaction due to the limestone.




- Wine production making white vinification method.
- Fermentation temperature controlled at 16°C.
- Malolactic fermentation not done.
- Secondary fermentation kept in stainless steel tanks for three months and in bottles for two months.