planting density of 5000 plants/he. The soils are of medium texture tending to sandy and facing south west.
The harvest begins at the end of August for the Syrah to continue in early September.
The grapes carry out the fermentation in the presence of skins at a controlled temperature of 25°C for 12 days. After racking follows the malolactic fernentation.
One year in stainless steel barrels; after bottling the wine ages another 4 months in the bottle.
It is recommended to accompany roast meat and matured cheeses.