Cusumano

Elegance and finesse of a mountain white wine.

This blend unites the complex character of Syrah with the Sicilian power of Nero d’Avola.

This Chardonnay charms thanks to its intensity, freshness and neatness. Thanks to both altitude and temperature excursion, the Chardonnay grapes fully develops its fruity aromas.

Up in the hills, the north, bringing fresh air from the sea and making the aromas of Grillo even more elegant.

"Se il territorio di Ficuzza avesse un volto credo che 700 slm potrebbe rappresentarlo pienamente.” Alberto Cusumano. L’aria di Ficuzza ci ha ispirati. Così, una mattina di settembre, è nato 700. Un vino voluto, combattuto e ora fortemente amato.

At Tenuta San Giacomo the natural power of Sicilian wines, the elegance, the freshness given by the altitude and the limestone soil rich in white trubes, find their perfect representation in the Sàgana. From the historical vineyard of Nero d'Avola. The name Vigneto del Torrone Bianco refers to the soil in Tenuta San Giacomo: it looks like a Sicilian white terrone. The yields are low, 50 quintals per hectare and are the result of a rigorous quality selection for the most authentic interpretation of Cusumano's ambassador wine in the world.

Its name is inspired by Noah, the first wine producer on earth and represents our humble but determined challenge to the great wines of the world. It is the union of Nero d'Avola, a strong expression of our land, of Merlot and Cabernet Sauvignon that evoke the French Atlantic coast. The Super Sicilian from Tenuta Presti e Pegni.

A Nero d’Avola elegant rather than potent and stands out thanks to its elegant character as well as for its energy, which is typical of our territory.

A surprising and charming Catarratto, made from grapes of the Catarratto Extra-Lucido variety. This grape variety is part of Sicilian tradition and features a stronger acidity, compared to the Catarratto grapes commonly found. The name derives from its shiny grapes.

In the Tenuta San Carlo vineyard we produce Moscato dello Zucco. The history of this Moscato Bianco dates back to the mid-nineteenth century, when Henri d’Orléans, Duke of Aumale, produced it in Contrada Zucco between Partinico and Terrasini.