Nose
Intense notes of tropical fruit, pineapple and banana make are immediately perceptible to the nose, as well as the background of citrus.
Palate
In the mouth, notes of vanilla and almond mix with a delicate spiciness.
Growing Conditions
Production Area: Contrada Burgio, Noto (SR)
Harvest
- Yield: 60 q.li
- Harvest period: second decade of September with overripe grapes
Bottling
January
Winemaking
Wine-making: de-stemming followed by maceration at 16°
- Fermentation temperature: 16°
Aging
In steel silos and three months in bottle
Appearance
The color is straw yellow.
Food Pairing
Fresh and soft cheese, white meats and cold cuts, seafood.