Nose

Intense notes of tropical fruit, pineapple and banana make are immediately perceptible to the nose, as well as the background of citrus.

Palate

In the mouth, notes of vanilla and almond mix with a delicate spiciness.

Growing Conditions

Production Area: Contrada Burgio, Noto (SR)

Harvest

- Yield: 60 q.li

- Harvest period: second decade of September with overripe grapes

Bottling

January

Winemaking

Wine-making: de-stemming followed by maceration at 16°

- Fermentation temperature: 16°

Aging

In steel silos and three months in bottle

Appearance

The color is straw yellow.

Food Pairing

Fresh and soft cheese, white meats and cold cuts, seafood.