Intense notes of tropical fruit, pineapple and banana make are immediately perceptible to the nose, as well as the background of citrus.
In the mouth, notes of vanilla and almond mix with a delicate spiciness.
Production Area: Contrada Burgio, Noto (SR)
- Yield: 60 q.li
- Harvest period: second decade of September with overripe grapes
Wine-making: de-stemming followed by maceration at 16°
- Fermentation temperature: 16°
In steel silos and three months in bottle
The color is straw yellow.
Fresh and soft cheese, white meats and cold cuts, seafood.