Nose
Intense, vinous and fruity aroma with hints ranging from plum to ripe cherry followed by spicy notes verging on tobacco.
Palate
Decisive, of good intensity, slightly sapid, rightly tannic and structured, with an aftertaste of great complexity and persistence.
Harvest
The grapes are harvested in the second ten days of September.
Winemaking
The grapes are vinified in red with maceration for 8-10 days at a controlled temperature.
After the malolactic fermentation, the wine is decanted into barriques where it remains for about a year, then in the bottle for a few months.
