Intense, vinous and fruity aroma with hints ranging from plum to ripe cherry followed by spicy notes verging on tobacco.


Decisive, of good intensity, slightly sapid, rightly tannic and structured, with an aftertaste of great complexity and persistence.


The grapes are harvested in the second ten days of September.


The grapes are vinified in red with maceration for 8-10 days at a controlled temperature.

After the malolactic fermentation, the wine is decanted into barriques where it remains for about a year, then in the bottle for a few months.


It is a red wine that benefits from a long stay in the bottle, which expresses itself at its best 3-4 years after the harvest.


Intense ruby red with violet reflections.