Nose

Intense aromas characterize this wine.

Palate

Mineral, dry wine.

Growing Conditions

- ALTITUDE: 500 ABOVE THE SEA LEVEL
- SOIL: VOLCANIC
- AGRICULTURE: ORGANIC
- TRAINING SYSTEM: GUYOT & SAPLING
- PLANTS DENSITY: 6000 Plants/Ha


Harvest

END OF SEPTEMBER

Winemaking

- FERMENTATION: INOX, ON THE LEES FOR 9 MONTHS

Aging

BOTTLE FOR 12 MONTHS