Nose
Intense aromas characterize this wine.
Palate
Mineral, dry wine.
Growing Conditions
- ALTITUDE: 500 ABOVE THE SEA LEVEL
- SOIL: VOLCANIC
- AGRICULTURE: ORGANIC
- TRAINING SYSTEM: GUYOT & SAPLING
- PLANTS DENSITY: 6000 Plants/Ha
Harvest
END OF SEPTEMBER
Winemaking
- FERMENTATION: INOX, ON THE LEES FOR 9 MONTHS
Aging
BOTTLE FOR 12 MONTHS