The nose is clearly fruity with cherry, currant, pomegranate and a hint of watermelon.
The mouthfeel is supple, aromatic and tasty in the end. Amazingly drinkable.
400/450 metres above sea level, in calcareous and clayey soils
The grapes harvested in mid-September
The grapes are crushed and statically drained. The fermentation of the must is in stainless steel tanks at a controlled temperature of 15-17°C.
4 months in stainless steel tanks
Medium intensity rosé
Ideal as an aperitif, enhances raw whitefish, yellowtail, snapper, peppery mussels, marinated raw red prawns and any kind of Mediterranean salad.