Growing Conditions
- Conduzione agronomica: biologica
- Vigna: Don Tommaso (400 m s.l.m.) – San Cipirello (PA)
- Suolo: altamente impermeabile, pH subalcalino, struttura poco coerente, argilloso-sabbioso (argilla 39,8%, sabbia 38,2%, limo 22,0%), povero di calcare e sostanza organica
Harvest
Manual in boxes, late September
Winemaking
Destemming, grape maceration for about 8 days, must fermentation at controlled temperature. Matured in a used 500 hl Taransaud cask for 8 months
Aging
At least two months in bottle before marketing