Growing Conditions

- Conduzione agronomica: biologica

- Vigna: Don Tommaso (400 m s.l.m.) – San Cipirello (PA)

- Suolo: altamente impermeabile, pH subalcalino, struttura poco coerente, argilloso-sabbioso (argilla 39,8%, sabbia 38,2%, limo 22,0%), povero di calcare e sostanza organica

Harvest

Manual in boxes, late September

Winemaking

Destemming, grape maceration for about 8 days, must fermentation at controlled temperature. Matured in a used 500 hl Taransaud cask for 8 months

Aging

At least two months in bottle before marketing