Nose
Typically varietal on the nose, aromatic note of white fruit, peach, citrus, candied fruit, small white and yellow flowers, broom.
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$ EUR
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Typically varietal on the nose, aromatic note of white fruit, peach, citrus, candied fruit, small white and yellow flowers, broom.
Fresh, savory, mineral, harmonious on the palate.
- VINEYARD: Rosolini (Syracuse)
- SOIL: Silt and clay
- SURFACE OF THE VINEYARD: 1 hectare
- EXPOSURE: South-East
- AVERAGE ALTITUDE: 60m. above sea level
- PLANT DENSITY: 5,500 vines / hectare
- TRAINING / PRUNING: Guyot
August
- AVERAGE YIELD PER PLANT: 1,5 Kg
- MACERATION About 5 (120 hours)
- FERMENTATION Alcoholic fermentation and subsequent spontaneous malolactic.
From 6 to 8 months in a concrete tank, then in the bottle.
Golden yellow in color.
Raw fish and shellfish such as prawns and scampi, spaghetti with sea urchins, cheese with raisins.