Nose
Typically varietal on the nose, aromatic note of white fruit, peach, citrus, candied fruit, small white and yellow flowers, broom.
Palate
Fresh, savory, mineral, harmonious on the palate.
Growing Conditions
- VINEYARD: Rosolini (Syracuse)
- SOIL: Silt and clay
- SURFACE OF THE VINEYARD: 1 hectare
- EXPOSURE: South-East
- AVERAGE ALTITUDE: 60m. above sea level
- PLANT DENSITY: 5,500 vines / hectare
- TRAINING / PRUNING: Guyot
Harvest
August
- AVERAGE YIELD PER PLANT: 1,5 Kg
Winemaking
- MACERATION About 5 (120 hours)
- FERMENTATION Alcoholic fermentation and subsequent spontaneous malolactic.
Aging
From 6 to 8 months in a concrete tank, then in the bottle.
Appearance
Golden yellow in color.
Food Pairing
Raw fish and shellfish such as prawns and scampi, spaghetti with sea urchins, cheese with raisins.