Nose
White flowers and pineapple with a grassy finish.
Palate
Good acidity supported by an unexpected softness; fresh and light it has a very long and complex finish with fresh fruit hints.
Growing Conditions
- Farming: Organic
- Planting Year: 2004
- Type of soil: Volcanic
- Altitude of cultivation: 750 meters above sea level
- Exposure: East-West
- Training method: Guyot
Winemaking
White fermentation at a controlled temperature and with selected yeasts
Aging
Stainless steel and 6 months minimum in bottle
Appearance
Straw Yellow with greenish hues.
