Nose
The red fruit that characterizes it, and the refined, understated herbal scent, emphasize the elegance, typical feature of this vine.
Palate
Elegant tannins, full-bodied with a very long finish and well balanced flavor.
Growing Conditions
- Farming: Organic
- Planting Year: 2004
- Type of soil: Volcanic
- Altitude of cultivation: 750 meters above sea level
- Exposure: East-West
- Training method: Guyot
Winemaking
Spontaneous fermentation at a controlled temperature
Aging
Oak barrels: 16 months minimum - bottles: 12 months minimum
Appearance
Light Ruby Red.
