Nose
Full and rich with intense notes of wild red fruits.
Palate
Strawberries, raspberries, cherries, watermelon and prickly pear.
Growing Conditions
Oliveri Scala di Patti
- Calcareous of medium texture.
Harvest
Manual mid-September
Winemaking
- VINIFICATION: 15 days
- FERMENTATION: 18 ° C
- MALOLACTIC FERMENTATION: steel