Nose

Full and rich with intense notes of wild red fruits.

Palate

Strawberries, raspberries, cherries, watermelon and prickly pear.

Growing Conditions

Oliveri Scala di Patti

- Calcareous of medium texture.

Harvest

Manual mid-September

Winemaking

- VINIFICATION: 15 days

- FERMENTATION: 18 ° C

- MALOLACTIC FERMENTATION: steel

Aging

4 months in the bottle.

Appearance

Intense coral tending to light pink.