Nose
It has notes of red fruit and spices.
Palate
Softly tannic and balanced and a strong and persistent closing aftertaste.
Harvest
Manual during the second half of September at dawn.
Winemaking
It is obtained by careful selection of the bunches, removal of the grape stalks and maceration on the peels for 8 days, drawing off wine process, pressing and fermentation.
Appearance
Ruby red wine with garnet shades.
Food Pairing
Perfect coupling with mature cheese, second course dishes based on red meats, pork, black pork sausage and first course dishes such as mushroom risotto and pasta alla norma.