The nose presents fresh aromas of lemon zest, wild oranges, citrus blossoms and mineral overtones thanks to Salaparuta soil.


On the palate, a dry, medium-bodied white wine with a vibrant acidity and a persistent finish.

Growing Conditions

South-west Sicily, Salaparuta estate

VINEYARD: Deep alluvial clay soil, with good content of limestone.

West-facing gentle slopes. Altitude 350 m a.m.s.l.; Hilly orography.

Vintage 2017 was a warm, dry summer which led to a very consistent vintage. Harvest kicked off a little earlier than average.


The fruit is individually handpicked and whole bunch pressed to ensure purity and concentration of flavors. Fermentation occurs in stainless-steel tanks.


Once vinification is finished, the two wines are blended and aged in small stainless-steel vats for 3 months before being bottled.


Pale straw yellow