Nose
The nose presents fresh aromas of lemon zest, wild oranges, citrus blossoms and mineral overtones thanks to Salaparuta soil.
Palate
On the palate, a dry, medium-bodied white wine with a vibrant acidity and a persistent finish.
Growing Conditions
South-west Sicily, Salaparuta estate
VINEYARD: Deep alluvial clay soil, with good content of limestone.
West-facing gentle slopes. Altitude 350 m a.m.s.l.; Hilly orography.
Vintage 2017 was a warm, dry summer which led to a very consistent vintage. Harvest kicked off a little earlier than average.
Winemaking
The fruit is individually handpicked and whole bunch pressed to ensure purity and concentration of flavors. Fermentation occurs in stainless-steel tanks.
Aging
Once vinification is finished, the two wines are blended and aged in small stainless-steel vats for 3 months before being bottled.
Appearance
Pale straw yellow