Nose

Delicated, fresh and fruity

Palate

Smooth and balanced taste, whose persistency and minerality are distinguishable

Winemaking

- CRUSHING: soft
- FERMANTATION CONTAINERS: : stainless steel
- FERMENTATION TEMPERATURE: 12-14°C
- FERMENTATION DURATION: 25 days

Appearance

Straw yellow

Food Pairing

Starter made of raw fish, fish first dishes, crudités, soft cheese, crustaceans.