Nose
Delicated, fresh and fruity
Palate
Smooth and balanced taste, whose persistency and minerality are distinguishable
Winemaking
- CRUSHING: soft
- FERMANTATION CONTAINERS: : stainless steel
- FERMENTATION TEMPERATURE: 12-14°C
- FERMENTATION DURATION: 25 days
Appearance
Straw yellow
Food Pairing
Starter made of raw fish, fish first dishes, crudités, soft cheese, crustaceans.