Palate
Fruity with hints of strawberry and cherry; fresh and round with a pleasant density and intense spicy notes.
Growing Conditions
- Soil: Calcareous marl soil
- Trellis system: An espalier with spurred cordon pruning. Density of 4,200 vines / ha
Harvest
Hand harvest in the second 10 days of September
Winemaking
Maceration for about ten days at controlled temperature and refined in stainless steel.
Appearance
Bright Red
Food Pairing
Full-flavoured first courses, soups and fish dishes, white meats, vegetables and legumes
