Nose

citrus and white fruit notes, such as pear and white peach

Palate

pleasant, savory, with fruit and floral returns

Growing Conditions

Certified organic

Harvest

Early September

Bottling

Early March
Light bottles, TCA-free Corks (Zero Carbon Footprint)

Winemaking

Cold maceration with skins
Steel vinification with selected indigenous yeasts

Aging

Steel aging for 4 months

Appearance

straw yellow with green reflections

Food Pairing

Raw fish, white meat, light cheese and vegetables