Nose
citrus and white fruit notes, such as pear and white peach
Palate
pleasant, savory, with fruit and floral returns
Growing Conditions
Certified organic
Harvest
Early September
Bottling
Early March
Light bottles, TCA-free Corks (Zero Carbon Footprint)
Winemaking
Cold maceration with skins
Steel vinification with selected indigenous yeasts
Aging
Steel aging for 4 months
Appearance
straw yellow with green reflections
Food Pairing
Raw fish, white meat, light cheese and vegetables