Nose
wild strawberries and blood orange stand out, but also pink pepper and pomegranate
Palate
cheerful and explosive, with good acidity; the strawberry, pink pepper and red bitter also return
Growing Conditions
Certified organic
Harvest
Early October
Bottling
Early March
Light bottles, TCA-Free Corks (Zero Carbon Footprint)
Winemaking
Cold maceration for one night with the skins
Steel vinification with selected indigenous yeasts
Aging
Steel aging for 4 months
Appearance
deep, intense, brilliant rose gold
Food Pairing
The easiest wine to pair with food: enjoy it at 10°C with raw or grilled fish; 14°C with white meat or vegetables; 18°C with grilled red meat