Nose

wild strawberries and blood orange stand out, but also pink pepper and pomegranate

Palate

cheerful and explosive, with good acidity; the strawberry, pink pepper and red bitter also return

Growing Conditions

Certified organic

Harvest

Early October

Bottling

Early March
Light bottles, TCA-Free Corks (Zero Carbon Footprint)

Winemaking

Cold maceration for one night with the skins
Steel vinification with selected indigenous yeasts

Aging

Steel aging for 4 months

Appearance

deep, intense, brilliant rose gold

Food Pairing

The easiest wine to pair with food: enjoy it at 10°C with raw or grilled fish; 14°C with white meat or vegetables; 18°C with grilled red meat