Nose
notes of apricot and white peach, resin, licorice root and Mediterranean bushes
Palate
velvety, with a nice acidity that makes it pleasant and easy to combine
Growing Conditions
Certified Organic
Harvest
Early September
Bottling
Early April, with light bottles and TCA-Free corks (with zero carbon footprint)
Winemaking
Cold maceration for 4 days with skins and selected indigenous yeasts
Steel tanks fermentation
Not filtered
Aging
Steel aging for 5 months
Appearance
bright golden yellow
Food Pairing
White meat, cheese, sweet&sour dishes, pizza