Nose

notes of apricot and white peach, resin, licorice root and Mediterranean bushes

Palate

velvety, with a nice acidity that makes it pleasant and easy to combine

Growing Conditions

Certified Organic

Harvest

Early September

Bottling

Early April, with light bottles and TCA-Free corks (with zero carbon footprint)

Winemaking

Cold maceration for 4 days with skins and selected indigenous yeasts
Steel tanks fermentation
Not filtered

Aging

Steel aging for 5 months

Appearance

bright golden yellow

Food Pairing

White meat, cheese, sweet&sour dishes, pizza