Nose

citrus and white fruit notes, such as pear and white peach

Palate

savory, with a nice acidity that makes it pleasant and easy to combine

Growing Conditions

Certified organic

Harvest

Early August

Winemaking

Cold maceration with skins for 5 hours
Steel fermentation with selected indigenous yeasts
Second fermentation in steel tanks

Aging

Bottle aging for 1 month

Appearance

straw yellow with green reflections

Food Pairing

Raw fish and shellfish, fry dishes