Nose
citrus and white fruit notes, such as pear and white peach
Palate
savory, with a nice acidity that makes it pleasant and easy to combine
Growing Conditions
Certified organic
Harvest
Early August
Winemaking
Cold maceration with skins for 5 hours
Steel fermentation with selected indigenous yeasts
Second fermentation in steel tanks
Aging
Bottle aging for 1 month
Appearance
straw yellow with green reflections
Food Pairing
Raw fish and shellfish, fry dishes