Nose

Complex with distinctive aromas of white flowers and minerals.

Palate

Large, velvety but alive, with great structure and persistence boasting strong flavor and minerality.

Growing Conditions

Espaliers and cord: 5.000 plants/hectare

Harvest

- Late August.
- Production per hectare: 6.000 kg

Aging

Steel vats for 4 months and bottle-aged for 4 months.

Appearance

Bright, straw-colored yellow.

Food Pairing

Seafood, fried fish and vegetables, tempura, vegetable caponata, marinades.