Complex with distinctive aromas of white flowers and minerals.
Large, velvety but alive, with great structure and persistence boasting strong flavor and minerality.
Espaliers and cord: 5.000 plants/hectare
- Late August.
- Production per hectare: 6.000 kg
Steel vats for 4 months and bottle-aged for 4 months.
Bright, straw-colored yellow.
Seafood, fried fish and vegetables, tempura, vegetable caponata, marinades.