Nose
Fragrant and fruity aromas; intense and elegant
Palate
Lively, sapid, with a balanced acidity; fresh and balanced
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$ EUR
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11.5%
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Fragrant and fruity aromas; intense and elegant
Lively, sapid, with a balanced acidity; fresh and balanced
Predominantly hilly of sandy origin.
Manual, from the 1st to the 2nd decade of August
- Yield per hectare: 70 quintals
The sparkling Caleno is obtained from the low temperature fermentation of the must deriving from the soft pressing of the whole grapes. The foaming takes place in an autoclave at a temperature of about 15 ° C for a period of two months. The foaming derives exclusively from the natural sugars of the grapes.
- Vinification technique: In white and subsequent alcoholic fermentation at a controlled temperature.
Straw yellow with greenish reflections
Excellent with appetizers, sushi and seafood