Nose
Embracing aroma with strong notes of red-barries fruits perfectly harmonious with herbaceous and spicy notes.
Palate
It is rich, ample and persistent on the palate with a distinct but pleasant velvety tannins,
typical of this grape variety.
Growing Conditions
The elegance of the Cabernet Sauvignon is enhanced in the hills between Marsala and Salemi.
Harvest
Harvested by hand in small crates. Grapes harvested in the second half of August.
Winemaking
The grapes are de-stemmed and macerated at a temperature controlled between 24 and 27° C.
Aging
The wine is matured in stainlesssteel containers and barrels French oak for 6 months. Then remain a month in bottle before being marketed.
Appearance
This wine has an intense ruby color.
Food Pairing
Perfect served with truffle based dishes, soups, risotto and grilled food.
