Growing Conditions

- Soil: calcareous, fundamentally clayey
- Climate: characterized by rainy winters and dry-airy springs
- Training: “Contro Spalliera” growing system
- Pruning: cordone speronato
- Density of planting: 4/5.000 vines/Ha


- Yield /Ha: 60/70 q
- Harvest: hand harvest in baskets


The maceration of the grapes at 28°/30° degrees for 20 days,
is carried out in steel containers of wide diameter, with three delestage during the vinification


12 months in oak barrels and 6 months in bottle.