Gambino Vini

Tifeo Etna Rosso has a pale ruby color and claret edge with complex aromas that gradually bloom in the glass. Aromas of cherry in alcohol, carob, macerated rose petal mix with hints of leather and coffee, cloves, and vanilla. This is a wine filled with flavor, ripe and evolving tannins, with an exquisitely long finish.

The Feu d’O Bianco has a straw-yellow color with golden hues and is characterized by intense tropical fruit aromas, such as pineapple, melon, passion fruit, and ripe peach. Intoxicating notes of basil and thyme lend panache and elegance to this blend with rich and enveloping flavors.

Tifeo Etna Bianco is a lustrous yellow color of summer straw. The nose opens with a delicate succession of citrus, from grapefruit to lemon zest, followed by white pepper, lily of the valley, aromatic herbs, and sea breezes. The mouthfeel is persistent and captivating, characterized by bright acidity and fresh fruit flavors

Alicant, with its inky ruby robe, has a complex and sophisticated profile. The aromas call to mind Mediterranean scrub, wild berries, licorice, chocolate liqueur, and inflections of autumnal herbs. The enchanting palate is lively, fresh, powerful, and balanced.

Tifeo Etna Rosato has a pale pink color with copper reflections, an inviting bouquet of wild strawberries, raspberry, pomegranate, rose, white pepper, and mint. Agile and playful on the palate, it has strong and elegant flavors, marked minerality, and an undulating sapidity that lingers through the finish.

Petto Dragone Etna Rosso has a vibrant ruby red color with a garnet rim. Aromas of red cherry and currant are layered with those of dried lavender and violets, leather, scorched earth, and tobacco. The mouthfeel has a soft minerality reminiscent of flint and eucalyptus, with powerful and refined fruit, a dense tannic structure, and the promise of lingering flavors.

Maria Gambino Brut Metodo Classico has a fine, persistent perlage, and exhibits a range of aromas including creamy pastry, quince, elderflower, orange blossom, hay, and hazelnut. An intriguing sparkling wine, it strikes the palate with lively freshness, graceful flavors, and a creamy mousse with a savory citrus finish.

Feu d’O Rosso has a violet edge and ruby red core. On the nose, delicious aromas of red fruits—raspberry, red cherry, and strawberry—mingle with notes of black pepper and tamarind for a wine of stimulating complexity and a pleasant velvety mouthfeel with marked freshness and delicate sapidity

Duvanera has an intense ruby red color and a fruity and engaging nose. The intense scents of ripe purple plums and cherries are followed by a touch of vanilla. Duvanera is a well-balanced wine with a sizable first impact and a smooth and pleasant finish.