The primary sensorial attributes including creamy pastry, quince, elderflower, orange blossom, hay, and hazelnut


lively freshness, graceful flavors, and a creamy mousse with a savory citrus finish.

Growing Conditions

- Type of Soil: Volcanic
- Cultivation System: 220x80 cm Espalier
- Vine density: 5700 plants per hectare
- Yield Grape/Ha: 6000 – 7500 Kilos per Hectare


This product is obtained from a careful selection of Nerello Mascalese grapes planted on Etna at 800 meters above sea level, with a gentle pressing. After an initial fermentation, the wine is bottled for a second fermentation. It then matures in the dark at a temperature of 15 degrees Celsius for over 48 months “sur lies” (on yeast remains). The “remuages sur les pupitres” accompanies aging until the bottle is placed upside down for disgorgement of the sediment, and 6 - 9 months after disgorgement, a fine perlage (stream of bubbles) frees itself in the wine glass.


48 months in bottle sur lies, 12 months after disgorgement


The spumante has a golden straw yellow color emphasized by a perlage that is fine and persistent.

Food Pairing

48 months old parmesan
Yellow pumkin risotto