Nose

Aromas of red cherry and currant are layered with those of dried lavender and violets, leather, scorched earth, and tobacco

Palate

It is a dry wine with medium acidity, medium to high tannin, medium alcohol and medium body.

Growing Conditions

Type Of Soil: Volcanic, rich in minerals

Cultivation System: Espalier 220 x 80 cm

Structure Density: 5700 plants per hectare

Yeld Grape/Ha: 50 - 60 quintals per hectare

Harvest

October

Aging

12 months aged in oak barrels

Appearance

vibrant ruby red color with a garnet rim

Food Pairing

Meat
medium and hard cheeses
Tuna
Meditation