Nose
It has aromas of yellow- fleshed fruits including pineapple, melon, passion fruit and ripe peaches.
Palate
The taste is dry with medium acidity, high alcohol and light to medium body.
Growing Conditions
- Type of Soil: Clay, Limestone (Grillo) and Volcanic (Carricante)
- Cultivation System: 220x90 cm Espalier
- Vine Density: 5000 Plants per Hectare
- Yield Grape/Ha: 9000-11000 Kilos per Hectare
Harvest
August
Aging
5 months stainless steel on the lees and at least 3 months bottle aging
Appearance
Feu d'O white has a straw-yellow color.
Food Pairing
Sea food
light cheeses
appetizers