Nose

It has aromas of yellow- fleshed fruits including pineapple, melon, passion fruit and ripe peaches.

Palate

The taste is dry with medium acidity, high alcohol and light to medium body.

Growing Conditions

- Type of Soil: Clay, Limestone (Grillo) and Volcanic (Carricante)

- Cultivation System: 220x90 cm Espalier

- Vine Density: 5000 Plants per Hectare

- Yield Grape/Ha: 9000-11000 Kilos per Hectare

Harvest

August

Aging

5 months stainless steel on the lees and at least 3 months bottle aging

Appearance

Feu d'O white has a straw-yellow color.

Food Pairing

Sea food
light cheeses
appetizers