Nose

delicate succession of citrus, from grapefruit to lemon zest, followed by white pepper, lily of the valley, aromatic herbs, and sea breezes

Palate

persistent and captivating, characterized by bright acidity and fresh fruit flavors.

Growing Conditions

Type Of Soil: Volcanic, rich in minerals

Cultivation System: Espalier 220 x 80 cm

Structure Density: 5700 plants per hectare

Yeld Grape/Ha: 60 - 75 quintals per hectare

Harvest

October

Aging

5 months in stainless steel containers

Appearance

lustrous yellow color of summer straw

Food Pairing

Sea food
Deep fried vegetables
Soft cheeses