Nose
Aromas of red cherry and currant are layered with those of dried lavender and violets, leather, scorched earth, and tobacco
Palate
It is a dry wine with medium acidity, medium to high tannin, medium alcohol and medium body.
Growing Conditions
Type Of Soil: Volcanic, rich in minerals
Cultivation System: Espalier 220 x 80 cm
Structure Density: 5700 plants per hectare
Yeld Grape/Ha: 50 - 60 quintals per hectare
Harvest
October
Aging
12 months aged in oak barrels
Appearance
vibrant ruby red color with a garnet rim
Food Pairing
Meat
medium and hard cheeses
Tuna
Meditation